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Brian's Recipes

  
 
Topics:  
Recent
Malt Loaf
Coffee with Sprinkles
Scrambled Egg
Rhubarb Pie
Cheesy Microwaved Mug Bread
 
2018
Mince Pie
Baguettes
Bread
Eggs & Yolks
Bread
Lasagne
 
2017
Mince Pies & Coffee
Cooked Breakfasts
Bread
Pancakes
 

2016

Instant Coffee
Vegetable Lasagne
Cooked Breakfast
Tea
Sponge & Custard
Bread Machine
Cheese & Crackers
 

2015

Biscuits
Jam Sponge
Pasta
Scones
Coffee Machine
Battenberg
Burger
 
2014
Wild Mushroom
Egg on Toast
Random Meal
Rhubarb Crumble
 
 
 
 
 
               

 

2014

 

Wild Mushroom: November 2014: Always be sure of what you pick. This one was super-fresh.
 

 

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Simple Pleasures: November 2014: Egg on toast:

For more recent egginess, click here.
 

 

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Random Meal: October 2014: Rice.. with broccoli, aubergine topped with canned chopped tomatoes and camembert cheese, and canned meatballs too.
 

 

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Rhubarb Crumble: June 2014:

Being equipped with little more than a microwave when I first moved into my house, and discovering a rhubarb plant in my garden, I found a method online for creating a Rhubarb Crumble in the microwave. Just 15 minutes cooking time, and simple preparation, it's still my preferred method of assembling a crumble.

Great with ice cream, or custard...

Click here for an alternative: Rhubarb Pie.
 
For the crumble:
3/4 cup of oats
1 1/4 cup of plain flour
2/3 cup of butter/margarine
2/3 cup of brown sugar
-mix with a fork-
chop up approx. 4 sticks of rhubarb and mix with 1/2 cup of sugar
sultanas optional
-
Sprinkle on the crumble
-
Microwave for 15 minutes
 
 

 

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